Magnum

 barthenau vigna s urbano pinot noir magnum Hofstätter 2010

magnum vino rosso toscana bolgheri superiore guado al tasso 2000

red wine solaia tuscany magnum marchesi antinori 2001

tignanello antinori DOUBLE magnum 2005

red wine magnum Tuscany igt tignanello marchesi antinori 1999

ornellaia magnum bolgheri superiore 2005

ornellaia magnum bolgheri superiore 2006. Alcohol content 15% vol. Made FROM 56% Cabernet Sauvignon, 27% Merlot, 12% Cabernet Franc AND 5% Petit Verdot grapes. The wine matured IN barrels FOR 18 months AND IN bottles FOR another 12 months. Deep ruby ??red colour. Refined appearance AT FIRST glance. Typical range OF smells OF the Etruscan Coast: beautiful aromas OF wild fruit jam, milk chocolate, black tea, elegant vegetal aromas, withered flowers, light aromas OF roasting, OF pine needles AND ink. Sweet spicy finish. IN the mouth t More Info...

ornellaia magnum bolgheri superiore 2007

ornellaia magnum bolgheri superiore 2008

le serre nuove Ornellaia magnum 2017

bolgheri sassicaia magnum 2005 Alcohol content 13.5% vol. Made FROM 85% Cabernet Sauvignon AND 15% Cabernet Franc grapes. The wine was aged IN barriques FOR 24 months AND IN bottle FOR 6 months. The colour IS still dark ruby ​​WITH garnet hues AND vivid highlights. Very weighty. Complex nose: balsamic, vegetal notes WITH a touch OF pepper, blueberry fruitiness, cherry, currant, light oriental spices AND pepper, Mediterranean herbs. Pleasant, fresh mouthfeel, Bordeaux-LIKE, docile AND delicate tannins. Pleasant TO More Info...

magnum amarone valpolicella postera 2006. Alcohol content 15% vol. Made from 80% Corvina, 20% Rondinella, Dindarello, Croatina and 10% Molinara grapes. After careful selection, the grapes are dried for three months in fruit rooms. After fermentation, the wine is aged for 12/18 months in barriques, then in steel vats for 24 months and finally in the bottle for 6/12 months. Compact, ruby red colour with light and brilliant garnet shades. Very dense. Intense and pleasant scents in the nose: blueberries and raspberries macerated in alcohol, More Info...